Om Nom Nom: No Bake Cheesecake
I finally had time to go grocery shopping so I could try this recipe. I like to make desserts when I can, but I hate using the oven in the summer cause it makes the room so damn hot. I found a no bake cheesecake recipe online after a bit of searching, so I decided to give it a try. Needless to say, I was pretty satisfied with it.
Making this pie is pretty easy.
Graham Cracker Pie Crust
1/2 Pound fat-free cream cheese (softened): Or regular if you don’t want a fat-free version
1 1/2 cup(s) Reduced Fat Cool Whipped Topping, Thawed
1/2 tsp vanilla extract
Optional: Fruit for topping (I used blackberries and raspberries)
1. Mix cream cheese with vanilla until well blended. 2. Add cool whip and mix 3. Then spoon into pie shell, smooth over top and cool in the fridge for 4 hours. 4. Garnish pie slices with fruit. Serve!
I was really pleased with how it turned out. It was so delicious, and not bad for you either (if you use the fat free cream cheese and cool whip). Regardless of which you choose, it’s perfect for a quick and easy dessert. Feel free to take the recipe and give it a go. Enjoy~