Om nom nom: pappadeuxs. (part 1/3)

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So. I love pappadeuxs. It is a fantastic creole/seafood joint. A bit pricy but soooooo worth it. I started out with the crawfish bisque. I wasn’t expecting the spice in this soup….so good (and filling).

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About therocknwriter

Yours truly. A somewhat cranky, highly sarcastic, but usually mild mannered poet with a love for Coheed and Cambria, body modification, smoothies, video games, a good book, and vegetarian delights. I love being an Oreo, and I hope you'll love me for it too

Posted on August 10, 2012, in Chronicles of a Wannabe Chef </3 and tagged . Bookmark the permalink. Leave a comment.

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