Om nom nom: pappadeuxs (part 3/3)

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Main course: fried crawfish with a side of cheese and andoille sausage grits. Both were amazing and spicy, a great meal. Had to take most of it home but I had no issue with that 😉

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About therocknwriter

Yours truly. A somewhat cranky, highly sarcastic, but usually mild mannered poet with a love for Coheed and Cambria, body modification, smoothies, video games, a good book, and vegetarian delights. I love being an Oreo, and I hope you'll love me for it too

Posted on August 10, 2012, in Chronicles of a Wannabe Chef </3 and tagged . Bookmark the permalink. 1 Comment.

  1. They all look so goooooood. I’m craving spicy food and seeing this isn’t helping any.

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