Vegetable and Feta Latkes
I love potato latkes. This is a recipe I found on yummly.com, and I decided to give it a try for breakfast. They’re waaaaaaay better than your average potato latkes. I hope you’ll love this too.
2 1/2 cup Grated Zucchini
1 cup Peeled and Shredded Potatoes
1 Cup Shredded Carrot
3 Eggs, Beaten
1/2 Cup Parsley
1/2 Cup crumbled feta cheese
1/4 cup vegetable oil.
3/4 cup Matzo meal or flour
- Place the zucchini, potato and carrots in a colander, place paper towels over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
- In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
- Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels
Feel free to give these a try and let me know what you think. If you have any similar recipes, share those too! Happy Munchings 🙂