Velveeta Spicy Queso Dip with Veggie Crumbles (Crockpot Style)

Ok. This is a masterpiece lol I don’t snack often, but every few days or so I’ll have something snack-like. I usually just go with spicy salsa and some chips, but I haven’t had queso dip in FOREVER. Seriously. So, I decided to make some in my crockpot. Best decision of the day. lol


Velveeta Cheese Block (I used 16 ounces; half of the whole block)

Salsa: I prefer the chunky salsa, less runny. I used the hottest salsa I had in the house. I love my mouth to feel like it’s peeling.

Morning Star Veggie Crumbles (or any other brand you prefer).

Jalapeno Peppers (Optional)

Spices: Cayenne Pepper, Crushed Red Pepper, Garlic Powder.


Cut up Velveeta into chunks and place in crock pot. Add Salsa, as much as you prefer. Turn crockpot on high and let cook for two hours; stirring occasionally. Once melted, I cooked the crumbles in a skillet and added to the pot along with the spices (to taste).. Enjoy!


2013-03-18 13.20.49










About therocknwriter

Yours truly. A somewhat cranky, highly sarcastic, but usually mild mannered poet with a love for Coheed and Cambria, body modification, smoothies, video games, a good book, and vegetarian delights. I love being an Oreo, and I hope you'll love me for it too

Posted on March 18, 2013, in Chronicles of a Wannabe Chef </3 and tagged , , . Bookmark the permalink. Leave a comment.

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