Baked Potato Soup

Like I said, I’m a fan of soup. I particularly enjoy creamy and thick soups…comfort food is the best ❤ So. It is natural that I’ve made baked potato soup. Here’s a recipe for you all: (This is for a serving size of 6)


  • 2 Tbsp. vegetable oil
  • 2 cups sliced sweet onions
  • 1-1/2 lbs. Yukon gold potatoes, scrubbed and cut into large chunks
  • 3 Vegetarian Vegetable Bouillon Cube, crumbled
  • 6 cups water
  • Your favorite baked potato toppings*


  1. Heat oil over medium-high heat in 4-quart saucepot and cook onions, stirring frequently, 3 minutes or until onions are tender. Add potatoes, vegetable Bouillon Cubes and water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes or until potatoes are tender.
  2. Process soup in food processor or blender, in batches, until smooth. Return soup to saucepot and heat through. Serve with potato toppings.
Topped with Bacon Bits, crushed Red Pepper Flakes and Cheese. <3

Topped with Bacon Bits, crushed Red Pepper Flakes and Cheese. ❤




About therocknwriter

Yours truly. A somewhat cranky, highly sarcastic, but usually mild mannered poet with a love for Coheed and Cambria, body modification, smoothies, video games, a good book, and vegetarian delights. I love being an Oreo, and I hope you'll love me for it too

Posted on March 27, 2013, in Chronicles of a Wannabe Chef </3 and tagged , , , , . Bookmark the permalink. Leave a comment.

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