Kale Chips

So. Kale Chips are Awesome. Easy to Make too. So here you go~

Ingredients

  • 1 bunch kale
  • 1 tbsp olive oil
  • 1 tsp seasoned salt 
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.
Feast!

Feast!

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About therocknwriter

Yours truly. A somewhat cranky, highly sarcastic, but usually mild mannered poet with a love for Coheed and Cambria, body modification, smoothies, video games, a good book, and vegetarian delights. I love being an Oreo, and I hope you'll love me for it too

Posted on March 27, 2013, in Chronicles of a Wannabe Chef </3 and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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