Greek Omelet

I do have things other than smoothies and muffins for breakfast 😛 Not that I’m doing a good job of giving off that impression. So here’s a little omelet recipe I enjoy. Really quick and very tasty.

Ingredients

  • eggs
  • 1/4cup feta cheese
  • 1/4 cup spinach (fresh, handful)
  • 1/4 cup diced tomato

Directions: 

1. Spray a skillet with nonstick cooking spray.

2. Place tomato and spinach into skillet and cook on medium heat until spinach begins to shrivel. Set aside.

2013-02-19 11.18.30

3. Beat eggs together and pour into warm skillet.

4. Sprinkle feta cheese and precooked spinach/tomato over top.

5. After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency

Enjoy :)

Enjoy 🙂

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About therocknwriter

Yours truly. A somewhat cranky, highly sarcastic, but usually mild mannered poet with a love for Coheed and Cambria, body modification, smoothies, video games, a good book, and vegetarian delights. I love being an Oreo, and I hope you'll love me for it too

Posted on March 28, 2013, in Chronicles of a Wannabe Chef </3 and tagged , , , , , . Bookmark the permalink. Leave a comment.

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