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Morning Star Tacos

I love Morning Star  meatless products. ❀ I made these a few days ago and they were too amazing not to share. So, here it is:

Morning Star Tacos


2 Taco Shells or Flour/Corn Tortillas.

2/3 Cup Morning Star Meatless Crumbles

Shredded Cheese (I used a Mexican Blend)

Salsa (I used Hot…very very hot)

Whatever other taco ingredients you like

Spices: I used cayenne pepper, garlic powder and crushed red pepper flakes for mine, until it nearly burned the roof of my  mouth off. Love it ❀ This, of course, is optional. Add whatever spices you like, to your liking. I just happen to like mine unimaginably hot.


Mix the Crumbles with your spices in a bowl, and add to a skillet. Cook Until Hot. Heat your tortilla, if you choose to. Add the crumbles, cheese, salsa, and all other ingredients. Enjoy πŸ˜€

 I also cooked some corn on the side...and of course I had cooked it with some cayenne pepper for flavor. Mmm mmm

I also cooked some corn on the side…and of course I had cooked it with some cayenne pepper for flavor. Mmm mmm

It makes me sad when people stare at me blankly when I say I had meatless/soy tacos.  How do you have tacos without meat? Easy. People manage to find ways to eat the same things everyone else does without having to have meat as the base of it all. Lol Think outside the box. Morning star is wonderful ❀




Vegetable and Feta Latkes

I love potato latkes. This is a recipe I found on, and I decided to give it a try for breakfast. They’re waaaaaaay better than your average potato latkes. I hope you’ll love this too.


2 1/2 cup Grated Zucchini

1 cup Peeled and Shredded Potatoes

1 Cup Shredded Carrot

3 Eggs, Beaten

1/2 Cup Parsley

1/2 Cup crumbled feta cheese

1/4 cup vegetable oil.

3/4 cup Matzo meal or flour



  1. Place the zucchini, potato and carrots in a colander, place paper towels over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
  2. In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
  3. Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels

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Ready to Eat. <3

Ready to Eat. ❀

Feel free to give these a try and let me know what you think. If you have any similar recipes, share those too! Happy Munchings πŸ™‚

Red velvet Cheesecake



Probably one of the tastiest things I’ve had in a long time. I recommend the Key Lime Cheesecake too! But this one…Oh, boy ❀

Om Nom Nom: Greek Islands

This weeks edition is from a restaurant I had heard so much about recently. I’m not sure why I have had such a taste for Greek food as of late but that’s what influenced me to look for some places in Greek town. My best friend and I were going out on another shopping/lunch/Starbucks adventure downtown and I had been asking around for good Greek restaurants. I kept hearing about The Greek Islands. I looked up their menu online and it looked like it was a great place to go. There were also a lot of really great reviews on (i love this site btw) for this restaurant. So, we ventured there for lunch.

If you are ever in Chicago (or you live there) and you like Greek Food, You HAVE to stop by here. The place is beautifully decorated in a Greek Theme, the workers are both friendly and quick and the food is the best. I’ve been to a few Greek restaurants and none of them were as good as The Greek Islands.

~Strawberry Daiquiri~

The strawberry daiquiri was really good: not too sweet and had just the right amount of alcohol in it. Expensive, but good. But I wouldn’t get two πŸ˜›

We ended up choosing Grilled Octopus for our appetizer. I had never had octopus before and I do like to try new things…even things that people might consider a bit “unusual”. If I’m going to a cool Greek restaurant, might as well try something different. I can get calamari anywhere, so I wasn’t up for that. It’s hard to explain what Octopus tastes like, but it was delicious. It wasn’t squishy as I had thought it would be. It had a tougher consistency than say, squid. It was still really yummy.

Grilled Octopus

After munching on some delightful octopus, I ordered some roast leg of lamb with a side of Spinach and Feta cheese pie. Oh, with a side of tomato sauce. The lamb was delicious: rich, juicy and tender. I love lamb and I always try to get some at restaurants that serve it. I’d have to say it was the best Lamb I’ve had. The spinach and feta cheese pie was also good. Even pouring the tomato sauce over it, it didn’t get all mushy (which I hate). The pastry remained ‘crispy’, if you will. I loved it and they didn’t skimp on the feta.

The random thing in the middle is a potato, by the way. It was yummy πŸ™‚

My friend decided against getting a traditional gyro and ordered some kind of dish alternative type of gyro.

Can’t recall the name, but it was great…I snuck a bite.

Overall, I loved this place. Everything about it from food to service was exceptional. I will definitely try going back again if I have the chance and I highly recommend it to anyone who is looking for something new. Till next week, happy eating! πŸ™‚

Om Nom Nom…at Jake Melnicks.

This weeks Om Nom Nom is my favorite so far. My best friend and I went to a nice little corner restaurant downtown called Jake Melnicks Corner Tap. They boast about having “The best Wings and Beer” in Chicago. I had heard of them from a few friends and they have taken first place at Wingfest three years in a row…so I figured I had to taste for myself. The place was pretty legit. I had a big appetite that day so I wanted to get a nice sampling of what they had. I did end up having a beer, and they have a LARGE selection of locally brewed beers. They were pretty tasty. I ended up sharing an appetizer with my friend: buffalo fries with bleu cheese. It was amazing. It had a great balance of spice from the buffalo and the nice taste of the bleu cheese. They gave us a lot too, so I ended up getting full after my beer and sharing the appetizer. I ended up having to take my wings home.

Buffalo Fries with Bleu Cheese. Yum ❀

A Nice local beer brewed right here in the Windy City. Perfect flavor (not too heavy or too light) and a light citrus kick. Loved it~

I ended up taking my wings home in a to-go container…and forgot to snap a photo of them…because I devoured them lol The wings were probably the best tasting wings I have had in an exceptionally long time. I got the combo: garlic cayenne wings and the spicy. I love spicy food and rarely will I come across wings that I think are actually spicy…but these were hot. lol My mouth was burning, but it was a good burn πŸ˜› They were also prepared well and tasted great. I will definitely be going back before summer ends, and try something else. My verdict? Do they have the “Best Wings and Beer” in Chicago? So far…I’ll say so. (Though Kumas Corner might give them a run for their money on the beer…) But we shall see πŸ˜‰ ~Eat it!~