Feta and Spinach Egg Muffins
These are perfect for breakfast. I usually eat two with a side of hot salsa. They’re both delicious and so easy to make. I also like that I make 6 of these and I can easily store them for the next couple of days. Leftovers!
Ingredients:
8 eggs
1/2 cup feta
1 cup spinach
Spices(optional): Cayenne Pepper and/or Red Pepper Flakes. Add as much as you can handle 😛
Directions.
1. Beat 8 eggs in a bowl.
2. Add in feta, spinach and spices. Mix well.
3. Spray a muffin tin and pour mixture into each spot.
4. Bake at 375 for about 40 minutes, or until eggs are fully cooked.
Fresh Out the Oven
❤
These are also great with a bit of hot salsa on the side, I find. If you can handle the heat 😛 Enjoy~
Posted on March 20, 2013, in Chronicles of a Wannabe Chef </3 and tagged breakfast, cook, cooking, cuisine, food, health, healthy, vegetarian. Bookmark the permalink. 7 Comments.
iridescentscribblings 
How good are savoury muffs? I’d so put bacon in them because everything is better with bacon!
Have you heard about our new foodie link up?
We’re inviting foodies to join us in crossing cooking adventures off their bucket lists for a monthly hook up with fellow gastronomes.
It’s called Our Growing Edge and it’s about trying new things, or repeating things that you want to improve.
Ever wondered if you could make pasta, or croissants, decorate a cake r make jam?
We’d love you to join us on our food travels!!
http://keepingupwiththeholsbys.com/2013/03/01/our-growing-edge-a-monthly-food-link-up/
I would imagine that would be amazing! You should give it a try! 🙂 And I will look into that, thank you for the heads up 😮 and for stopping by 🙂
love making these, they’re perfect for snacks too!
I agree. I found myself snacking on a few during the day 🙂
Is this using a large muffin tin or just a regular size?
Regular 🙂
Regular size 🙂